Main Menu

2016 #OneHitter Series is this Born Again Yesterday Pale Ale, which features a delicious concoction of wet hops, reborn and unfiltered into our Born Yesterday Pale Ale. Congrats… It’s a beer again!

MORE ABOUT THE FREAKIN’ WET HOPS:

To figure out this brand new wet hop preservation process, we had to forget everything that we already knew about how hops are processed and preserved. We tried 5 or 6 different things to try and achieve this process (some of which failed miserably), then we discovered a relatively simple process that deliberately did all the things that the textbooks told us not to do.

This new proprietary process involves a lot of time and money, and even more thinking about hops and freshness in new ways. From all of this, we found a brand-spankin’-new way to preserve the hops, fresh from the Yakima Valley trellises, first born during harvest season into the Born Yesterday last fall, and reborn into this scary new next step, the Born Again Yesterday Pale Ale, six months later, to the beer in your hands today.

Less Info ▴

AIN’T HE? Backing that up is a smooth easy drinking IPA that is all tropical citrus that is in the pocket anytime.

Less Info ▴

Brewed as a traditional NEIPA, this beer has the hazy appearance and ultra soft mouthfeel you would expect. Subtle notes of pineapple and citrus fruits waft gently from the glass, produced by the ancient Norwegian yeast called Kveik. This beer fermented HOT at an insane 96 degrees, and finished fermenting in 48 hours. Double Dry hopped with Azacca, Amarillo and Mosaic, the tropical notes are nuanced on the nose but burst through on your palate.

Less Info ▴

You asked for it, so we delivered. This super hazy New England Style IPA explodes in your mouth with creamy notes of orange and mango. It finishes with a smooth and inviting bitterness that makes you ready to pull the pin on your next pint!

Less Info ▴

Made with Water, 2-row, Munich Malt, Crystal Malt, hops & yeast

Less Info ▴

Blackberry cider.

Less Info ▴

Herbaceous, lemongrass, anise, citra hops

Less Info ▴

Incredibly fruit forward cider fermented with 100& PA pressed apples and pineapple puree. Intense fruity nose and long bodied finish and aroma that scream fresh pineapple. The apple character shines through soley in the acidity and mouthfeel, but the rest of the experience is dominated by the pineapple.

Less Info ▴

Sour IPA hopped with Mosaic

Less Info ▴

Spritzer is a frosty, spritzy, light and tangy brew with a distinct vineous quality. Brewed with a french farmhouse yeast strain and white wine grapes, and delicately laced with Nelson Sauvin, Hallertau Blanc and Citra hops, this beer is absolutely essential summer sipping.

Less Info ▴

Robust Porter brewed with lactose, single source Columbian coffee from Rise Up, and coffee infused chocolate from Pierre’s of New Hope.

Less Info ▴

Experience the sweet, sensual aromas and flavors of our famous Belgian-Style Tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish.

Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.

Less Info ▴

Double-dry hopped gose style sour ale.

Less Info ▴

Our Blonde Stout Penguin debuted in late 2015, a collaborative effort with the West Coast wizards at Three Weavers Brewing Company in Inglewood, CA. A delectable blend of light and dark styles, Penguin is a seasonal release available in bottles and on draft.

Less Info ▴

formerly called Premium-Pils.

Less Info ▴

We added 42 pounds of fresh peach puree and a pinch of malted milk sugar to create a beer with a fruity, creamy goodness. Peaches and CREAM…You Need it Cause I Know That You’re a FIEND…

Less Info ▴

A holiday ale brewed with honey and spiced with fresh ginger and cinnamon.

Less Info ▴

This hoppy Holiday Red Ale has a blend of hop spice, citrus and some caramel malts to raise the holiday spirit in this Pale Ale.

Less Info ▴

The Bomb! that we all know and love, with the addition of Christmas spices – cinnamon, ginger, and nutmeg.

Less Info ▴