Happy Hour
4:30-6:30 pm Monday-Friday

Enjoy 1/2 off beer, wine and cocktails

Joey Two Times

Boyd & Blair Vodka, Cointreau, Cidergeist Rosè Bubbles Cider, lime, simple syrup, cranberry

No Mistakes Just Happy Accidents

Effen Cucumber Vodka, Ketel One Vodka, St. Germain, lime, soda

High School Prom King

Coconut Fat Washed Appleton Reserve Rum - Campari - Giffard's Vanille de Madgascar - Joseph Cartron Banane - Angostura Bitters, lime, pineapple

Oui, Chef

Beefeater Gin, Combier de Mure, lemon, pomegranate, soda, smoked rosemary

The Dark Side

Sage Infused Cimarron Reposado Tequila, Peychaud's Bitters, sage syrup

Middle Names Don't Matter Price

Beet Infused Banhez Mezcal, Chambord, Green Chartreuse, lime, olive oil

Benito Bonito

Pineapple Infused Maggie’s Farm Dark Rum, Averna, Cardamom Bitters

Peace, Love & Mal País

Pitu Cachaça, Marie Brizard Pear, lime, cinnamon

Premature Burial [barrel aged]

Big Spring Seven Governors' Gin, Atxa Vino Vermouth Bianco, Yellow Chartreuse, Orange Bitters

BangARang! [on draft]

Maggie's Farm Dark Rum, Lavender Bitters, banana, lime, honey

The Venice Beach Old Fashioned

Russel's Reserve 10 Year Bourbon, Cranberry Bitters, apricot

Kamptal Zweigelt Rose

Zardetto Cuvee Sparkling

Chateau Tassin Bordeaux Blanc

Laberinto Malbec

About


Cat Cannon joined the Smallman Galley bar team one month after the restaurant incubator opened in December 2015 after closely following the development of the project. Cat is excitingly growing along with the company as she will be managing the bar program of the company’s second venture, Federal Galley.

Cat returned to her hometown of Pittsburgh in 2013 after leaving a career in broadcasting on the east coast. She began building her bar career after discovering the world of craft cocktails during the beginning of the restaurant and bar revolution taking her birth city by storm.

Cat has worked behind the stick at Harvard & Highland (now closed), Wallace’s Tap Room inside Hotel Indigo Pittsburgh East Liberty and Miracle on Liberty (the Christmas Pop-up Bar downtown).

In addition to her normal “9 to 5”, Cat works connecting her professional life with charity. She has held multiple personal tip drives, guest bartended and created cocktail competitions to raise money and awareness for various local and national organizations. Cat also serves as the Secretary of Pittsburgh’s United States Bartenders’ Guild Chapter and has been accepted to multiple national bartending programs, including the prestigious Cocktail Apprentice Program with Tales of the Cocktail, Camp Runamok and Behind the Barrel.

Cat holds a bachelor’s degree in Broadcasting, Telecommunications and Mass Media from Temple University and became a social media phenomena when she spent 100 Days in 2016 eating a different taco every day.