Kitchen Concepts - Federal Galley

PROVISION PGH

Stephen & Susan moved with their daughter, Sharon, to Pittsburgh to pursue an opportunity to follow their dream of opening a restaurant. Provision PGH was a huge success at Smallman Galley, gathering a cult following on the ever-popular “The Burger” along with thoughtful takes on dishes from around our beautiful planet. Whether it’s snacks for happy hour, brunch, a burger & fries, or dinner and drinks on a Tuesday night, it is a place you want to hang out. Our goal at Provision PGH is to bring the Northside a place to socialize and think a little differently about food. We are grateful to be part of such an amazing neighborhood and honored to be a part of the perpetual evolution of American Cuisine and the American dining experience.

SHAKA

Chef Summer Le was born and lived part of her childhood in South Viet Nam. Like many other individuals that immigrated to the United States, she looked for opportunities to learn, to work, to obtain the freedom of pursuing whatever career she desired. She is a chemist, a microbiologist, an artist, an entrepreneur, and a chef by heart. Her passions lie in the culinary world. Chef Summer loves to travel, discovers new flavors, and shares them with the people. Hence the birth of Shaka.Shaka is a hand gesture that Hawaiian use for casually greeting with friendly intent. A perfect name for Chef Summer’s restaurant since her vision is to offer Pittsburghers with Hawaiian fusion cuisine in a friendly and casual atmosphere. Poke bowls, spam musubi, Huli Huli chicken, and kalua pig are dishes that you can find on Shaka’s menu.

Driven PGH

Driven Pgh is a new concept specializing in Detroit Style Pizza. Taking great pride in our house made doughs and focus on from scratch cooking. We aim to Deliver the classic pizza shop experience with a modern twist.

Sultry

Sultry F&B, where our desire is to offer Bistro style dishes to the city of Pittsburgh based on the fare they know and love. Utilizing our experience and passion for food to give it just a touch of flare, we like to refer to our style as an “Homage to Pittsburgh”. Pulling from local heritage and a love for culture and food, we hope to pay tribute to those generations that came before us. We promise there are dishes for everyone on our menu. Because the most important people to us are our neighbors, something we feel strongly about is supporting local farms and businesses the best we can. We source whenever possible from local farms and purveyors to bring as much seasonality as the good Earth can provide. We not only do this to ensure we are getting the freshest ingredients, but because we believe local sustainability is what brings a community together.

PROVISION PGH

Stephen & Susan moved with their daughter, Sharon, to Pittsburgh to pursue an opportunity to follow their dream of opening a restaurant. Provision PGH was a huge success at Smallman Galley, gathering a cult following on the ever-popular “The Burger” along with thoughtful takes on dishes from around our beautiful planet. Whether it’s snacks for happy hour, brunch, a burger & fries, or dinner and drinks on a Tuesday night, it is a place you want to hang out. Our goal at Provision PGH is to bring the Northside a place to socialize and think a little differently about food. We are grateful to be part of such an amazing neighborhood and honored to be a part of the perpetual evolution of American Cuisine and the American dining experience.

Shaka

Chef Summer Le was born and lived part of her childhood in South Viet Nam. Like many other individuals that immigrated to the United States, she looked for opportunities to learn, to work, to obtain the freedom of pursuing whatever career she desired. She is a chemist, a microbiologist, an artist, an entrepreneur, and a chef by heart. Her passions lie in the culinary world. Chef Summer loves to travel, discovers new flavors, and shares them with the people. Hence the birth of Shaka.Shaka is a hand gesture that Hawaiian use for casually greeting with friendly intent. A perfect name for Chef Summer’s restaurant since her vision is to offer Pittsburghers with Hawaiian fusion cuisine in a friendly and casual atmosphere. Poke bowls, spam musubi, Huli Huli chicken, and kalua pig are dishes that you can find on Shaka’s menu.

Driven PGH

Driven Pgh is a new concept specializing in Detroit Style Pizza. Taking great pride in our house made doughs and focus on from scratch cooking. We aim to Deliver the classic pizza shop experience with a modern twist.

Sultry

Sultry F&B, where our desire is to offer Bistro style dishes to the city of Pittsburgh based on the fare they know and love. Utilizing our experience and passion for food to give it just a touch of flare, we like to refer to our style as an “Homage to Pittsburgh”. Pulling from local heritage and a love for culture and food, we hope to pay tribute to those generations that came before us. We promise there are dishes for everyone on our menu. Because the most important people to us are our neighbors, something we feel strongly about is supporting local farms and businesses the best we can. We source whenever possible from local farms and purveyors to bring as much seasonality as the good Earth can provide. We not only do this to ensure we are getting the freshest ingredients, but because we believe local sustainability is what brings a community together.