Salute
A salute to elevated pub fare and brunch favorites” The Salute is a celebration of great friends and choice munchies in a communal “food hall” environment. We pay homage to our favorite food styles and comfort foods while putting our own quirky spin on things. Whether it be a tasty twist on classic brunch options or a scrumptious bite of our signature Sando’s, we look forward to sharing our passion for great food with you.
SHAKA
Chef Summer Le was born and lived part of her childhood in South Viet Nam. Like many other individuals that immigrated to the United States, she looked for opportunities to learn, to work, to obtain the freedom of pursuing whatever career she desired. She is a chemist, a microbiologist, an artist, an entrepreneur, and a chef by heart. Her passions lie in the culinary world. Chef Summer loves to travel, discovers new flavors, and shares them with the people. Hence the birth of Shaka.Shaka is a hand gesture that Hawaiian use for casually greeting with friendly intent. A perfect name for Chef Summer’s restaurant since her vision is to offer Pittsburghers with Hawaiian fusion cuisine in a friendly and casual atmosphere. Poke bowls, spam musubi, Huli Huli chicken, and kalua pig are dishes that you can find on Shaka’s menu.
Driven PGH
Driven Pgh is a new concept specializing in Detroit Style Pizza. Taking great pride in our house made doughs and focus on from scratch cooking. We aim to Deliver the classic pizza shop experience with a modern twist.
Given to Fly
Given To Fly is a new fast-casual concept of chickening, blending tastes of long-time regional favorites with a hint of flavors you’d expect from higher-end dining. Executive Chef Katie Peric masters the ideas of Owner Troy Beck’s creations. Together, they are giving customers an entire menu full of different takes on an all-time classic; the chicken sandwich.
Salute
A salute to elevated pub fare and brunch favorites” The Salute is a celebration of great friends and choice munchies in a communal “food hall” environment. We pay homage to our favorite food styles and comfort foods while putting our own quirky spin on things. Whether it be a tasty twist on classic brunch options or a scrumptious bite of our signature Sando’s, we look forward to sharing our passion for great food with you.
Shaka
Chef Summer Le was born and lived part of her childhood in South Viet Nam. Like many other individuals that immigrated to the United States, she looked for opportunities to learn, to work, to obtain the freedom of pursuing whatever career she desired. She is a chemist, a microbiologist, an artist, an entrepreneur, and a chef by heart. Her passions lie in the culinary world. Chef Summer loves to travel, discovers new flavors, and shares them with the people. Hence the birth of Shaka.Shaka is a hand gesture that Hawaiian use for casually greeting with friendly intent. A perfect name for Chef Summer’s restaurant since her vision is to offer Pittsburghers with Hawaiian fusion cuisine in a friendly and casual atmosphere. Poke bowls, spam musubi, Huli Huli chicken, and kalua pig are dishes that you can find on Shaka’s menu.
Driven PGH
Driven Pgh is a new concept specializing in Detroit Style Pizza. Taking great pride in our house made doughs and focus on from scratch cooking. We aim to Deliver the classic pizza shop experience with a modern twist.
Given to Fly
Given To Fly is a new fast-casual concept of chickening, blending tastes of long-time regional favorites with a hint of flavors you’d expect from higher-end dining. Executive Chef Katie Peric masters the ideas of Owner Troy Beck’s creations. Together, they are giving customers an entire menu full of different takes on an all-time classic; the chicken sandwich.
