Kitchen Concepts - Federal Galley

PROVISION PGH

Stephen & Susan moved with their daughter, Sharon, to Pittsburgh to pursue an opportunity to follow their dream of opening a restaurant. Provision PGH was a huge success at Smallman Galley, gathering a cult following on the ever-popular “The Burger” along with thoughtful takes on dishes from around our beautiful planet. Whether it’s snacks for happy hour, brunch, a burger & fries, or dinner and drinks on a Tuesday night, it is a place you want to hang out. Our goal at Provision PGH is to bring the Northside a place to socialize and think a little differently about food. We are grateful to be part of such an amazing neighborhood and honored to be a part of the perpetual evolution of American Cuisine and the American dining experience.

SHAKA

Chef Summer Le was born and lived part of her childhood in South Viet Nam. Like many other individuals that immigrated to the United States, she looked for opportunities to learn, to work, to obtain the freedom of pursuing whatever career she desired. She is a chemist, a microbiologist, an artist, an entrepreneur, and a chef by heart. Her passions lie in the culinary world. Chef Summer loves to travel, discovers new flavors, and shares them with the people. Hence the birth of Shaka.Shaka is a hand gesture that Hawaiian use for casually greeting with friendly intent. A perfect name for Chef Summer’s restaurant since her vision is to offer Pittsburghers with Hawaiian fusion cuisine in a friendly and casual atmosphere. Poke bowls, spam musubi, Huli Huli chicken, and kalua pig are dishes that you can find on Shaka’s menu.

Driven PGH

Driven Pgh is a new concept specializing in Detroit Style Pizza. Taking great pride in our house made doughs and focus on from scratch cooking. We aim to Deliver the classic pizza shop experience with a modern twist.

Given to Fly

Given To Fly is a new fast-casual concept of chickening, blending tastes of long-time regional favorites with a hint of flavors you’d expect from higher-end dining. Executive Chef Katie Peric masters the ideas of Owner Troy Beck’s creations. Together, they are giving customers an entire menu full of different takes on an all-time classic; the chicken sandwich.

PROVISION PGH

Stephen & Susan moved with their daughter, Sharon, to Pittsburgh to pursue an opportunity to follow their dream of opening a restaurant. Provision PGH was a huge success at Smallman Galley, gathering a cult following on the ever-popular “The Burger” along with thoughtful takes on dishes from around our beautiful planet. Whether it’s snacks for happy hour, brunch, a burger & fries, or dinner and drinks on a Tuesday night, it is a place you want to hang out. Our goal at Provision PGH is to bring the Northside a place to socialize and think a little differently about food. We are grateful to be part of such an amazing neighborhood and honored to be a part of the perpetual evolution of American Cuisine and the American dining experience.

Shaka

Chef Summer Le was born and lived part of her childhood in South Viet Nam. Like many other individuals that immigrated to the United States, she looked for opportunities to learn, to work, to obtain the freedom of pursuing whatever career she desired. She is a chemist, a microbiologist, an artist, an entrepreneur, and a chef by heart. Her passions lie in the culinary world. Chef Summer loves to travel, discovers new flavors, and shares them with the people. Hence the birth of Shaka.Shaka is a hand gesture that Hawaiian use for casually greeting with friendly intent. A perfect name for Chef Summer’s restaurant since her vision is to offer Pittsburghers with Hawaiian fusion cuisine in a friendly and casual atmosphere. Poke bowls, spam musubi, Huli Huli chicken, and kalua pig are dishes that you can find on Shaka’s menu.

Driven PGH

Driven Pgh is a new concept specializing in Detroit Style Pizza. Taking great pride in our house made doughs and focus on from scratch cooking. We aim to Deliver the classic pizza shop experience with a modern twist.

Given to Fly

Given To Fly is a new fast-casual concept of chickening, blending tastes of long-time regional favorites with a hint of flavors you’d expect from higher-end dining. Executive Chef Katie Peric masters the ideas of Owner Troy Beck’s creations. Together, they are giving customers an entire menu full of different takes on an all-time classic; the chicken sandwich.