Spinach and Artichoke Dip


Spinach & artichoke dip, rustic bread, parmesan cheese

Pittsburgher Salad


Seared beef, tomatoes, onion, pickles, cheddar cheese, summer greens, house 1000 island dressing

Pork Belly Potato Salad


Roast pork belly, crispy Yukon potatoes, caramelized onion, fried cabbage, mustard sauce, cider glaze

Jumbo Roast Chicken Wings (6/12)


6 or 12 roasted chicken wings, choice of sauce, choice of dipper. Served with pickled vegetables


Cheesy Chicken Sandwich


Breaded chicken, lettuce, pickle, gouda, swiss, garlic spread, soft roll. Choice of fries or salad

Roasted Pork Hoagie


Caramelized pork, pickled green tomato, jalapeño & onion, cabbage, sweet mustard, smoked mozzarella cheese. Choice of fries or salad

Chicken Salad BLT


Chicken salad, apple, pepper bacon, tomatoes, garden greens on a brioche bun. Choice of fries or salad


Fried Chicken Cacciatore Mac


Fried chicken breast, peppers, mushrooms, pepperoni, tomatoes, parmesan, gouda, fried basil

Mac Daddy


Ground beef, broccoli, mushrooms, bacon, cheddar, gouda, smoked mozzarella, Gemmell pasta, pickled jalapeños

Roast Pork & Spatzle


Roast pork, crispy spaetzle, spiced carrots, kale, pan sauce

Steak & Potatoes


Seared New York strip, roast broccoli & onion, potato gnocchi, garlic cream


Side Salad


Mixed summer greens, choice of dressing

Side fries


Crispy steak fries, garlic oil, side ketchup

Roast Broccoli


Roast broccoli, cheddar cheese, garlic cream


Strawberry Short Cake


Strawberry swirl ice cream, candied orange zest, sweet biscuit 

Rocky (for the) Road


Chocolate mousse, dark chocolate sauce, caramel, pecans, crispy cinnamon meringue, chocolate chips


Chicken and Waffles


Fried chicken, waffle, chicken sausage gravy, maple syrup, 2 eggs prepared your way

Country Fried Steak and Egg Sandwich


Country fried steak, cheddar scrambled eggs, black pepper gravy, pickled jalapeño, side of fries

Banana Bread French Toast


Whipped cream cheese, cinnamon maple syrup, streusel crumble

Heinz Hash


Fried Yukon potatoes, kielbasa, ham, chicken sausage, Heinz ketchup, garlic sauce, 2 dippy eggs, roasted peppers & onions


Maple Sticky Bun


House-made sticky bun, add pecans for some extra love

Polish Donuts


House-made donuts, add jam or chocolate sauce for a bit extra


Brian and Melissa moved to Pittsburgh in November of 2016. Brian, originally from Matthews, Virginia, has spent the better half of twenty-five years in the kitchen, exploring different cuisines and classifications of cooking. Brian started out at New England Culinary Institute in Vermont where he found his love for farm to table. He went on spending some time in Colorado and Arizona where he met Melissa, then finally finding his home here in Pittsburgh. With a passion for food that is rivaled only by his daughter and other half, Brian is excited to get to better know Pittsburgh and to offer his interpretation of a love they have in common….food.

Melissa is lucky enough to call two places home; upstate New York and the Metro Detroit area. With just over fifteen years in the kitchen, Melissa has had the pleasure of working with and learning from some amazing chefs. Upon graduating from the Baking and Pastry Program from the Culinary Institute of America, where she learned from some of the only Certified Master Pastry Chefs and Bakers in the world, Melissa moved back to Michigan. She then moved and spent the next 8 years in Phoenix, honing and growing her pastry and hot side knowledge. Throughout her career, she has explored desserts from traditional to modern with some molecular gastronomy, but she mostly enjoys giving new presentations to old desserts and sweets while respecting traditional flavors.