Established in 2017, Federal Galley is the North Side’s food hall and restaurant accelerator featuring four unique restaurant concepts. Chefs operate their restaurants rent-free and fee-free for their entire stay with us. Galley Group collects 30% of the top line revenue and in turn provides all marketing, advertising, equipment maintenance, space upkeep, and utility costs. Galley Group additionally supports the chef-owners in building their brands and encourages their future success in the industry by providing them with the resources to thrive within our walls and beyond.
Seating is communal and first-come, first-served. We encourage our guests to order from more than one of the restaurant concepts to get the full Galley experience.