![IMG_0045](https://www.federalgalley.org/wp-content/uploads/IMG_0045.png)
Given to fly
Given To Fly is a new fast-casual concept of chickening, blending tastes of long-time regional favorites with a hint of flavors you’d expect from higher-end dining. Executive Chef Katie Peric masters the ideas of Owner Troy Beck’s creations. Together, they are giving customers an entire menu full of different takes on an all-time classic; the chicken sandwich.
![IMG_0045](https://www.federalgalley.org/wp-content/uploads/IMG_0045.png)
Given To Fly is a new fast-casual concept of chickening, blending tastes of long-time regional favorites with a hint of flavors you’d expect from higher-end dining. Executive Chef Katie Peric masters the ideas of Owner Troy Beck’s creations. Together, they are giving customers an entire menu full of different takes on an all-time classic; the chicken sandwich.